DINE IN STYLE AT PICKETTS BARTON SPA
introducing your private chef
Dez Turland is an experienced private chef based in Devon, offering bespoke menus and full-service luxury dining experiences at Picketts Barton Spa.
Dez is known for his passion for seasonal South West produce and for creating memorable meals for special occasions.
As part of your stay at Picketts Barton Spa, Dez brings the restaurant experience to you. Choose from an indulgent 3, 5, or 7-course tasting menu, a relaxed BBQ feast, elegant afternoon tea, or a traditional Sunday lunch - all prepared and served on-site. Every dish is tailored to your tastes and made using the finest local ingredients, turning your private dining into a highlight of your retreat.
Dez began his career at the prestigious Ritz Hotel in London, training under Michael Quinn MBE. He went on to launch The Alverton Manor Hotel in Cornwall, where his cuisine quickly earned national recognition. Subsequent Head Chef roles led to multiple accolades, including 4-star ratings and AA rosettes.
Most recently, Dez served as Group Development Chef for the Brend Hotel Group, overseeing 11 hotels, 2 restaurants, and a brigade of over 75 chefs. His ongoing collaboration with farmers, fishermen, and artisan producers ensures every plate celebrates the very best of the South West.
exquisite dining at picketts barton spa
CONTACT DEZ TURLAND
book your private chef experience
Whether you’re celebrating a special occasion or simply want to take a break from cooking during your stay at Picketts Barton Spa, why not indulge in a Private Chef experience?
From wedding anniversaries and birthday celebrations to romantic proposals or just-because treats, Dez Turland can create a tailored dining experience to suit the moment - turning any stay into something truly memorable.
sample 5 course taster menu
Homemade Artisan Bread
24-month aged parmesan | whipped miso butter
Wild Mushroom Veloutè
madeira | sage | hazelnut granola
Hand Dived Beesands Scallop
celeriac | truffle | pancetta | apple
Exmoor Beef
treacle blade | oxtail & potato terrine | caramelized shallot & pureé
heritage carrot | rosemary & red wine jus
Baron Bigod
buttermilk waffle | quince farm honey | truffle
60% Chocolate Fondant
granny gothards salted caramel ice cream | pistachio crumble
Melchior Luxury Handmade Chocolates
champagne truffle | strawberry truffle
sample 5 course vegetarian taster menu
Homemade Artisan Bread
24-month aged parmesan | whipped miso butter
Wild Mushroom Veloutè
madeira | sage | hazelnut granola
Celeriac Fondant
pickled celeriac & pureé | truffle | granny smiths
Dorset Black Garlic Gnocchi
cauliflower | caramelized shallot & pureé | heritage carrot | rosemary beurre blanc
Baron Bigod
buttermilk waffle | quince farm honey | truffle
60% Chocolate Fondant
granny gothards salted caramel ice cream | pistachio crumble
Melchior Luxury Handmade Chocolates
champagne truffle | strawberry truffle
sample breakfast menu
Fresh Juices
orange | apple
Fresh Fruit
blueberries | melon | strawberries
Greek Yoghurt
homemade almond & maple granola
Croissants
strawberry preserve
Full English
dry cured bacon | butchers’ sausage | portabello mushroom | tomato | hash brown | fried egg
or
Eggs Royale
poached egg | oak smoked salmon | english muffin | hollandaise
sample 2 course light lunch menus
Tuna Tartare
soy | wasabi | honey | ginger | lime | chicory
Roast Creedy Carver Chicken Ceasar
romaine | croutons | st kew egg | 24-month aged parmesan | ceasar dressing
Hot Smoked Salmon Salad
st kew egg | sour dough | crispy capers | honey & lemon dressing
Pumpkin Risotto
truffle | sage | 24-month aged parmesan
Chicken & Vegetable Broth
confit chicken thigh | watercress pesto
Slow Cooked Exmoor Beef Cheek
truffle mash | green beans | sharpes doombar ale jus
Creedy Carver Duck Liver Parfait
toasted focaccia | red onion chutney | watercress
Prawn Linguine
lemon | chilli | garlic | ginger | parsley
sample sunday lunch menu
£55 pp
Artisan Seeded Bread
whipped onion butter
Green Pea & Toffee Velouté
hazelnut granola
Exmoor Treacle Roasted Beef Blade
yorkshire pudding | horseradish | mustard | roast red wine jus
Roast Potatoes | duck fat | sea salt | thyme
Hispi Cabbage | jammon butter
Cauliflower Cheese | davidstow 36-month mature cheddar
Seasonal Greens | pine nuts | basil
Roasted Root Vegetables | quince farm honey | rosemary
Sticky Date & Walnut Pudding
granny gothards banoffee ice cream | salted caramel sauce
sample bbq menu
£60 pp
Teriyaki Chicken Wings
lime | soy | ginger | honey
Gordal Olives & Hummus
grilled flatbread
Exmoor Sirloin Steak
chimichurri | charred corn
Dirty Dog
beer bratwurst | aioli | bbq sauce | american mustard | crispy onions
6hr Smoked Pork Shoulder
tennessee rub | paprika | oregano | pickled slaw
Salmon & Prawn Tandoori Kebab
cucumber riata | mango chutney
Seabass
basil | shallots | olive oil | lemon
Salads
Waldorf | apple | celery | raisins | mayonnaise
Coleslaw | cabbage | carrot | onion | mayonnaise
Greek | heritage tomato | cucumber | feta |red onion
Potato | chorizo | parsley | onion | mustard dressing
Caesar | st kew egg | anchovey | cos | parmesan
Breads
brioche hot dog roll | naan |bretzel bun
Strawberry & Champagne Eton Mess
combe martin strawberries | meringue | chantilly cream
packages
Instow Package
breakfast / light lunch / 5 course taster dinner menu
£600 per day (max 4)
Croyde Package
5 course taster dinner menu
£400 per day (max 4)
(The above prices include all food costs and overheads, however certain requests may require a supplement)
Private Chef Dez Turland also welcomes enquiries for bespoke packages to meet your personal requirements.
Whether that’s a stunning BBQ al fresco, afternoon tea on the terrace or lobster and champagne down by the boating lake!
The choice is yours to help make your stay at Picketts Barton Spa a memorable occasion.
CONTACT DEZ TURLAND
book your private chef experience
Whether you’re celebrating a special occasion or simply want to take a break from cooking during your stay at Picketts Barton Spa, why not indulge in a Private Chef experience?
From wedding anniversaries and birthday celebrations to romantic proposals or just-because treats, Dez Turland can create a tailored dining experience to suit the moment - turning any stay into something truly memorable.